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Tomato Soup Recipe – an unusual one!

by Sonia on November 12, 2010

Post image for Tomato Soup Recipe – an unusual one!

During Diwali time I really really miss my home and family back in India. I had very precious and joyful diwali times in childhood. Do you ever have had deal with firecrackers? I had a lot. I never have had a fear of big bomb. In short, I enjoyed it fullest with my bro-sis. Sigh! now, our life has scattered us here and there. My lovely younger sister is another corner, my younger brother is also in different corner and so I am. My mom-dad in India desperately misses their children! Especially my mom! She feels a big void in her life. What can we do? Such a life…it must go on!

Long time back, I posted Mix Vegetable Pulav, where I did mention about Tomato Soup. Sometimes I like to change with food and love to break the usual pair. ;) In previous post, I’ve shared Gujarati Kadhi but you should try this soup too. It’s very very easy to make, can be done in minutes and yes, it’s very delicious and tasty.

Hope you like it!

Tomato Soup Recipe – an unusual one!
 
Tomato Soup Recipe: Recipe idea: Mom Cooking time: 10 mins Serves: 2
Author:
Ingredients
  • 3 medium tomato, roughly chopped
  • 3 C water
  • ½ tsp (less or more to your taste) black pepper powder, freshly crushed in mortal
  • 2 small bay leaves
  • Salt and sugar to taste
  • Seasoning/Tadka
  • 1 tsp Ghee
  • ½ tsp jeera/Cumin seeds
  • a pinch of hing/asafoetida
Instuctions
  1. Bring 3 cups of water and chopped tomatoes to boil on moderate heat. Add salt, bay leaves, freshly crushed black pepper powder and let it cook till tomato become soft and tender. It'll take about 10 mins, maximum.
  2. Add sugar to taste. Now, prepare seasoning. Heat ghee in a small pan, add cumin seeds, asafoetida and add this to tomato soup. Cover it with lid immediately. Remove from the heat and let the taste blend well. Serve hot with Mix Vegetable Pulav, Jeera rice, biryani or its own. Very tasty and healthy for you!

  • Aw awesome clicks….the only soup I crave for anytime…Looks super yum

  • once upon a time i used 2 love tomato soup…i think i shud start having it again

  • light but hearty. Love the thin but spicy soup. I prefer this kind to the think creamy ones.

  • Apu

    Yumm!! Love that soup!!

  • absolutely comforting..Im yet to make soups a part of our regular meals and am always tempted when I see a recipe as wonderful as this…

  • I love Tomato Soup and yours is so full of flavor! Your blog is beautiful!

  • I love tomato soup! So great on a chilly fall day. You pictures look great…they are making me hungry! :)

  • Sonia

    Thank you everyone!

  • Very much like the Kuwaiti Tomato soup called Dakkous! Minus the hing and its thicker in consistency…Lovely flavors!

  • Hi Sonia,

    First time to your site. You have a beautiful space here. Great recipes and awesome clicks.
    Tomato soup looks wonderful!

  • It is wonderful and awesome click

  • PJ

    wow, love that first click! this is so much like saar.. not exactly, but it reminds me a lot of tomato saar. the whole meal with pulav and saar is so comforty for this rainy weather we are in (reminds me you are actually on a sunny corner right now!)

  • Truly an usual one, a cross between the tomato soup and our own dear Rasam. But I am sure it would be great to have in winter evenings!

  • Cham

    The story is pretty same in my side, most of them are in Europe, my parents alone for all festivals! The click is vibrant and colorful!

  • We are all in the same boat as far as strike of nostalgia during festivals…no charm in celebrating alone.
    I loved this simple soup…more like a rasam recipe but excellent:)

  • Pingback: Mix Vegetable Pulao and Gujarati Kadhi Recipe()

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