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Swedish Visiting Cake

3 February 2011
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Hello everyone! How are you friends? I disappeared and left this blog on silent mode. Though, some of your comments from readers made my days. Thanks so much for visiting from time to time. Last 2 months were really hectic and a lot of things were happened out here. Almost in midst of last December, my […]

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Paneer Peas Parantha Recipe

15 December 2010
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This is long time due post. I’m being lazy…very lazy these days to post anything new here. There are at least 50 drafts to post but some have recipe content to be typed and some have no good relevant images. So, many good things recipes have been procrastinating here. But, hey…Let’s enjoy Paneer-Peas Parantha today. I’ve tried […]

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Ricotta Cheesecake with Balsamic Strawberries

29 November 2010
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Hope you (US readers) all had a very happy Thanksgiving and fun holidays. We had as usual weekend. These days I miss my old but luxurious days. Well, I’m talking about my hubby’s some delicious contributions. I have been eagerly waiting for Masterchef’s next season. This TV show would bring back that enthusiasm for sure, […]

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Tomato Soup Recipe – an unusual one!

12 November 2010
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During Diwali time I really really miss my home and family back in India. I had very precious and joyful diwali times in childhood. Do you ever have had deal with firecrackers? I had a lot. I never have had a fear of big bomb. In short, I enjoyed it fullest with my bro-sis. Sigh! […]

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Rava Ladoo Recipe

8 November 2010
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Hope you had a wonderful and safe diwali time. Today, I made these beauties! This is very simple to prepare but they are definitely worth to try! I know I’m posting this very late, after diwali but you can make it any time, day in a jiffy. I have prepared just today and clicked some […]

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Happy Diwali & Prosperous New Year!!!

6 November 2010
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Wishing you and your dear ones Happy Diwali!!! May the divine light of Diwali spread into your life peace, prosperity, happiness and good health. According to Vikram Samvat, Gujarati New Year is celebrated on the day after Diwali, first day of Kartik month, and is also known as Vikram Samvatsar and Hindu New Year in the […]

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Sabudana Khichdi Recipe

14 October 2010
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Sabudana or Sago in Hindi is a full of starch, extremely low in fat and protein. Sago/Sabudana pearls looks similar to Tapioca but both are different. Sago is made from the starch extracted from the pith (center) of the sago palm stems, while the Tapioca is produced from the dried cassava (manioc) root. In India, sabudana […]

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