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Marinara Sauce Recipe

27 April 2011

Marinara sauce is from Italy, very simple and quick to prepare and is served with all types/shapes of pasta. There are many variations on the ingredients of marinara sauce and other ingredients that you may find in recipes are mushroom, roasted red bell pepper, roasted garlic, caramelised onion, carrots, sugar, white wine and many more… Marinara sauce is […]

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Celebrating birthday – for TWO!

14 April 2011
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Last Tuesday was my blog baby’s 2nd birthday! I’m little late but I always wanted to celebrate my blog’s birthday. Well, I thank you everyone who visit this space and leave your lovely comments. Many thanks to silent readers too! I need all your support, love and motivation to keep going. Thank you again! This time, […]

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Potato Curry Recipe – under 10 mins!

8 April 2011
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Hello foodies, What’s your favourite thing in your kitchen? Of course, it can be more than one. Mine is Indian Pressure Cooker! Almost every Indian woman posses this faithful appliance in her kitchen. I don’t even dream my life without it. I’ve total 3 pressure cookers, 1.5 liters, 3 liters and 5.5 liters. I use one […]

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Healthy Date Shake Recipe

1 April 2011
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Dates!!! I love them in any form. If you give me a bowl of dates I would give an empty bowl in minutes. I love its own or with plain milk or sauté with ghee. Oh yum! Winter is almost arrived here and it’s season to chew some dates and dry fruits. Today morning, I craved my all-time favourite […]

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Paneer in Spicy Tomato Sauce Recipe

24 March 2011
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Hello world! I’m being lazy on blogging front that does not mean I don’t cook or have stopped to try anything new in my kitchen. The new recipe experiments from all over world is on going and always will be. The only sad thing is I’ve lost my photography mojo. These days, I spend most of the […]

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How to cook fluffy and separate rice for pulao or biryani?

17 March 2011
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[donotprint] Jeera rice (cooked Basmati rice) Hi world! In last week of February, we had a Satyanarayan Puja at home with 27 friends. We arranged everything from top to bottom by ourselves. It’s first time we managed our function without parents and family. Man! it’s not easy task to handle and it’s not impossible either. […]

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Methi Matar Malai Recipe

17 February 2011
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[donotprint] First of all, thank you very much from my bottom of heart to all asked for my hubby’s health. It touched me very deeply! Thanks SO much you guys! This world is just beautiful worth to live our first and last life as a human being. You or I don’t know about our incarnation. […]

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