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How to: freeze coriander chutney?

by Sonia on June 16, 2012

Post image for How to: freeze coriander chutney?

This Coriander aka Green Chutney is my husband’s favourite. Few months ago I found we can freeze it well. Without sacrificing any taste, flavour, or colour we can have this versatile chutney when we crave. Freeze it in ice-cube box for at least 4-5 hours (overnight best). Remove from ice-cube box and pop them into zip-lock bag and you’re done. It can be frozen up to 2 months or more.

Recipe is here. Just a make a fresh batch and freeze it well.

frozen chutney, ready to use

Take 2-3 cubes or as much as you want. Microwave ’em for a minute. And voila! Ready to serve.

This chutney is very delicious and can go with any appetizer, sandwichAloo ParathaPaneer Paratha and more.

frozen green chutney

  • real neat idea. does this lose colour when thawed?

    • Sonia

      yes. I mentioned about it in very 2nd line. :-)

  • This is fun idea! and nice clicks too.

    We launched http://www.veganchutney.com/ a photo gallery of Indian Vegan food. lease do drop by to submit your indian and vegan recipes!

    • Sonia

      Thanks Rich for stopping by! Yes, I have submitted my post to your Vegan Chutney photo gallery. Thanks for your info.

  • That is a pretty neat idea. I am gonna try this out!

  • renu

    Hi ,i want the recipe for the chutney to freeze but the link is taking me to the bomaby sandwich,can you please check

    • The link is correct. Scroll down the page and you’ll find the green chutney recipe there.

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