Tomato Soup Recipe – an unusual one!
Tomato Soup Recipe: Recipe idea: Mom Cooking time: 10 mins Serves: 2
  • 3 medium tomato, roughly chopped
  • 3 C water
  • ½ tsp (less or more to your taste) black pepper powder, freshly crushed in mortal
  • 2 small bay leaves
  • Salt and sugar to taste
  • Seasoning/Tadka
  • 1 tsp Ghee
  • ½ tsp jeera/Cumin seeds
  • a pinch of hing/asafoetida
  1. Bring 3 cups of water and chopped tomatoes to boil on moderate heat. Add salt, bay leaves, freshly crushed black pepper powder and let it cook till tomato become soft and tender. It'll take about 10 mins, maximum.
  2. Add sugar to taste. Now, prepare seasoning. Heat ghee in a small pan, add cumin seeds, asafoetida and add this to tomato soup. Cover it with lid immediately. Remove from the heat and let the taste blend well. Serve hot with Mix Vegetable Pulav, Jeera rice, biryani or its own. Very tasty and healthy for you!
Recipe by Seven Spice at