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Classic Carrot Cake Recipe

by Sonia on October 11, 2009

Post image for Classic Carrot Cake Recipe


The other day, I was chatting with my London based friend K, she asked me to post a recipe for Carrot Cake. She told me that she had tried and tasted in Starbucks Coffee shop and totally loved it. So, she asked for recipe if I have any. I promised her to get back with recipe. And I had started to search for Carrot cake recipe…but I found it in my home. where? In my gifted book only. :) Couple of months ago, my hubby dear bought me the ‘Baking Bible’ book, is nice one with glossy pages and very informative for a novice baker. I found this recipe in that book and I tried first recipe from it. We loved the taste of Carrot Cake and it was beyond our expectation! I would love to make it again. Hope my friend K would like it too.

I have made some changes as per our taste, you can see my notes below.

Classic Carrot Cake Recipe: My entry goes to Meeta’s Monthly Mingle : High Tea Treats hosted by Aparna of My Diverse Kitchen.

Classic Carrot Cake Recipe:

Source: Baking Bible


Butter, for greasing
125 gm or 1 cup heaped, Self-raising flour
Pinch of Salt
1 tsp  Ground Cinnamon
125 gm or 3/4 cup lightly packed Soft Brown Sugar
2 Eggs
100 ML or 1/2 cup, Sunflower Oil
125 gm Carrot, about 1 cup,  peeled and finely grated
25 gm or 1/3 cup Desiccated Coconut
25 gm or 1/3 cup heaped, Walnuts, chopped
Walnuts pieces, to decorate


50 gm or 2 tbsp Butter, softened
50 gm or 2 tbsp Soft Cheese ( I used 5 % fat Cream Cheese)
220 gm Caster Sugar
1 tsp Lemon Juice

How to:

1. Preheat oven to 180°C/350°F. Lightly grease a 20-cm/8 inch square cake tin and line the base with baking paper.

2. Sift the flour, salt and ground cinnamon into a large bowl and stir in the brown sugar. Add the eggs and oil to the dry ingredients and mix well.

3. Stir in the grated carrot, desiccated coconut and chopped walnuts.

4. Pour the mixture into the prepared tin and bake in the preheated oven for 20-25 mins, or until just firm to the touch. Leave to cool in the tin.

5. Meanwhile, make the icing. In a bowl, beat together the butter, soft cheese, icing sugar and lemon juice until the mixture is fluffy and creamy.

6. Turn the cake out of the tin and cut into 12 bars or slices. Spread with the icing and then decorate with walnut pieces.


My Notes:

1. The original recipe had mentioned to use Sunflower oil. Since I didn’t have it but Vegetable oil. I had searched other recipes on internet, there are many recipes, used Vegetable oil instead. So, I did use Vegetable oil and didn’t go any wrong with the taste.

2. The recipe mentioned 1 tsp Ground Cinnamon but I did also add Ground Nutmeg for extra flavor. I added 1/2 tsp Ground Cinnamon + 1/2 tsp Ground Nutmeg in my cake.

3. My cake mixture was little dry and thick,  so I added 2-3 tbsp buttermilk.

4. For icing, I reduced the quantity of sugar by 1/2 cup and I knew that the sweetness was just right enough. If you like more sweeter taste go ahead with original recipe.

5. The Icing is optional. You can enjoy the cake as it is.

  • http://authenticfooddelights.blogspot.com/ sushma Mallya

    so perfect & yummy…would love to have one piece from here itself:)

    • http://sevenspice.wordpress.com Sonu

      Thanks Sushma. Help urself. :)

  • http://servedwithlove.blogspot.com aquadaze

    caroot cake is one of my faves, yours looks absolutely delicious. The addition of coconut must have really made it yum!

    • http://sevenspice.wordpress.com Sonu

      Yes. The addition of coconut is absolutely make it yum. :)

  • http://thechefandherkitchen.blogspot.com prathibha

    That is so yummy dear….looks perfect

    • http://sevenspice.wordpress.com Sonu

      Thanks Pratibha.

  • K

    hey honey
    thanks for the recipe…!
    i will definetly try this recipe…!

    • http://sevenspice.wordpress.com Sonu

      You always welcome dear. Try it and let me know. :)

  • http://veggieplatter.blogspot.com/ Suma Gandlur

    Perfectly yummy. :)

    • http://sevenspice.wordpress.com Sonu

      Thanks Suma. :)

  • 365DaysVeg

    Awesome recipe & pic as usual. I am not surprised at all :)

    • http://sevenspice.wordpress.com Sonu

      Thanks dear. :)

  • http://tastytouch.blogspot.com Shri

    Love it, love it, love it!Wonderful Sonu!

    • http://sevenspice.wordpress.com Sonu

      Thanks Shri. :)

  • http://memoirsofeverdaylife.blogspot.com/ Rush

    its come out great Sonu…wish i could just pick up that slice!!!

    • http://sevenspice.wordpress.com Sonu

      Help urself Rush. :)

  • http://arunshanbhag.com Arun Shanbhag

    OMG! That looks heavenly!
    I want to take a bite of THAT!

    • http://sevenspice.wordpress.com Sonu

      Nice to hear from you Arun. Help yourself here. :)

  • http://thenovicechef.wordpress.com/ Aparna

    Very nice recipe, looks awesome. Like your site.

    • http://sevenspice.wordpress.com Sonu

      Thanks Aparna. :)

  • http://www.thewayialwayswas.blogspot.com Nags

    oooh very classic looking indeed :)

    • http://sevenspice.wordpress.com Sonu

      Thanks Nags.

  • http://www.veggiebelly.com veggiebelly

    your carrot cake sounds really yummy!

    • http://sevenspice.wordpress.com Sonu

      Thanks Sala.

  • http://mydiversekitchen.blogspot.com Aparna

    I’m sure your friend would like it. Looks perfect. Thanks for joining us at High Tea.

    • http://sevenspice.wordpress.com Sonu

      Yes, she did like it. I am glad to join at High Tea party. :)

  • http://kitchenflavours.blogspot.com Lubna Karim

    Wow…..that’s an scrumptious cake……can’t take off my eyes from that Bombay veg sandwich….simply yummylicious….

    • http://sevenspice.wordpress.com Sonu

      Thanks Lubna. :)

  • http://www.ecurry.com Soma

    I am just staring at your beautiful picture Sonu! Looks so warm & inviting.. like I walk in & just could sit down for a cuppa & a delicious slice.

    • http://sevenspice.wordpress.com Sonu

      Thanks Soma. Do you need any formal invitation? Just come here and we’ll have it. :)

  • http://thecookscollection.blogspot.com Ramya Kiran

    These look wonderful. Lovely blend of spices..

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